Success built on success has made Sprout the region’s leading localized food hub, processing center, and growers’ and makers’ marketplace.
Our growers employ on-farm food safety plans and receive Good Agricultural Practices and post-harvest handling training.
Our growers are responsible agrarians. We select food producers who use sustainable practices and put caring for the land before profits.
Sprout’s Licensed Kitchen Facility builds capacity for local producers by opening them up to retail and wholesale markets.
As an aggregator and distributor, our institutional customers can rely on us for quality product, dedication and service, and a superior customer experience.
We bring together growers, makers, and consumers in one dynamic and educational retail space.
We link consumers to source-identified food and goods that are economically, socially, and environmentally healthy.
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Summer Harvest Dinner
Friday, July 28, 6pm-9pm
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