The Kitchen

Sprout’s shared-use licensed kitchen and processing facility is now available to rent! A list of available equipment and rental fees for storage space and kitchen use is below.

The kitchen is open to those who are interested in starting their own food business be it a baker, caterer, private chef, or chocolatier. It’s for local producers who want to preserve, can, flash freeze or otherwise transform their harvests into delicious local offerings. Community members and organizations can also host healthy eating programs and private parties in our fully equipped, beautiful kitchen space.

Two kitchen spaces are available for rent:

  1. Sprout’s Licensed Kitchen Facility builds capacity for local producers by opening them up to retail and wholesale markets. Our state-certified shared-use commercial space is perfect for canning hobbyists as well as those working to make local food a year-round enterprise through value-added food production.
  2. Sprout’s Demonstration Kitchen puts many cooks in the kitchen, and that’s how we like it. Host your own culinary course, nutrition education program, or private cooking party in a beautiful, spacious, state-of-the-art kitchen. 


Sprout Kitchen Pricing

Sprout Kitchen Equipment ListHOW TO BECOME A RENTER

Click on “Apply” below to begin your reservation. After your application is reviewed and approved, you will receive instructions for scheduling your rental date. Retail/Wholesale users are responsible for securing the necessary licensing and training required by the regulatory agencies overseeing sales of their products.