The Kitchen

The Sprout Kitchen is a shared-use licensed kitchen facility for those starting their own food business be it a baker, caterer, private chef, or chocolatier. It’s for local producers who want to preserve, can, flash freeze or otherwise transform their harvests into delicious local offerings. Community members and organizations can also host private parties, cooking classes, and programming in our fully equipped kitchen space.

Two kitchen spaces are available for rent:

  1. Sprout’s Licensed Kitchen Facility builds capacity for local producers by opening them up to retail and wholesale markets. Our state-certified shared-use commercial space is perfect for canning hobbyists as well as those working to make local food a year-round enterprise through value-added food production.
  2. Sprout’s Demonstration Kitchen puts many cooks in the kitchen, and that’s how we like it. Host your own culinary course, nutrition education program, or private cooking party in a beautiful, spacious, state-of-the-art kitchen.

Rental Rates